There are several varieties of hamonado or sweet longganisa in Baguio City. There are the lean varieties which are for direct frying such as the one pictured above.
Another lean hamonado is what market vendors refer to as the Baguio Country Club longaniza since it is similar or comes from the same supplier as the one served there.
Then there are hamonado varieties laden with fat which need to be boiled first before frying such as the one pictured above.
Finally, the shortganiza version of the hamonado is also heavy of fat and needs to be boiled first before frying. All these hamonados are available at the Baguio City Market.
Main article: Longanizas of the Philippines