Pampanga: Claude Tayag's Bale Dutung, Everybody's Cafe and more from Pampanga

We had a really great Pampanga food tour today. Breakfast was at Everybody's Cafe where we were served a genuine Kapampangan breakfast composed of tsokolate batirul, pandesal, tamales from Cabalatian and rebuelto. Panghimagas included sweetened saba with ice, and plantanilla (sweet egg crepes with latik filling) from the kitchens of Imang Salud. The group laughed in amusement when we said that breakfast was light.

We passed by the Bacolor and Betis churches before proceeding to Bale Dutung in Angeles City, Claude Tayag's famous residence. On the bus, we served the group five gallons of buko sherbet which you can buy in Brgy. San Jose in San Fernando in a wooden vat!

At Bale Dutung, aside from the usual appetizers which included crackers with buro, taba ng talangka and pesto dips, pako salad, lumpiang ubod and chicken inasal, we were served five ways of eating lechon!

The first way was eating the skin with liver sauce. And they did it fiesta style, allowing the guests to skin the lechon on their own. The second way was Claude's own pritchon. The lechon meat and skin was fried to a crisp and served with soft tortillas and a choice of tomato, onion, basil, kinchay, kimchi and oriental sauce for the filling. It was really good!

Before moving on to number three, we were served begukan (made of pig's ears) and eggplant boats. For number three, it was sinigang na lechon. We were told the lechon bones were thrown into the broth to give it more flavor. They then brought out grilled lechon ribs marinated in inasal sauce. That was really good! The last dish was inasadong lechon pata!

To end our five hour lunch at Claude's, we were served halo-halo with the different Kapampangan ingredients which includes pastillas, leche flan, mais, saging and beans. The day did not end without our pasalubong for the group which included Imang Salud's ensaimadas and the inverted brazo de mercedes bites from Aurely's. Everyone told us to stop feeding them!

Our next tour is on December 20 which is the day of the Giant Lantern Festival. So book now at info@ivanhenares.com if you want to join. It's PHP4,800 per head and this tour will extend up to the evening to watch the Giant Lantern Festival.

One blogger can win two SEAIR Adventure Passes and more!

If you're a blogger (and that includes Multiply, Friendster, etc.) you can give a 15 percent discount on SEAIR tickets to your readers and get a chance to win two SEAIR Adventure Passes by joining the SEAIR Bloggers Referral Program.

1. This referral program is open to all bloggers. Each blogger must sign-up for the competition by e-mailing the following details to bloggerpromo@flyseair.com:
LAST NAME:
FIRST NAME:
E-MAIL:
CONTACT NUMBER:
BLOG(S)/URL:

2. After sending the e-mail, please wait for a confirmation which will include a referral/promotion code. Processing of referral code may take up to one week. The organizers reserve the right to refuse any application.

3. Bloggers will be able to offer a 15 percent discount to their readers via their referral code that will be unique to each blogger. One blogger, one code regardless of how many blogs a blogger has. Bloggers can also promote their code via e-mail, text or any other communication medium. Please see Terms & Conditions of SEAIR Fly Voucher for details on the referral code.

4. The program period is from 12:00 a.m., October 20, 2008 to 12:00 a.m., December 15, 2008.

5. Bloggers must blog about the SEAIR discount and tell their readers to use their referral code when doing an online booking in the SEAIR. Do not forget a link to the SEAIR website: http://www.flyseair.com where they can book a flight using the referral code.

6. Each blogger will receive one (1) point for every round-trip ticket which is booked and issued online using the blogger's promo code.

7. The selling period is the same as the program period while the flight dates covered by the discount will be from October 20, 2008 to February 14, 2009.

8. After 12:00 a.m. of December 15, 2008, the points will be tallied. The bloggers with the top five scores will be awarded SEAIR gift certificates provided they have at least fifteen (15) points.

9. The prizes are as follows:
1st Place - Two (2) Adventure Passes
2nd Place - Two (2) round-trip gift certificate to Batanes, Busuanga or Boracay
3rd to 5th Place - One (1) round-trip gift certificate to Boracay

10. Winners must be able to provide a valid government issued photo ID to claim their prize. Names in the registration must match the one in the identification.


TERMS AND CONDITIONS OF SEAIR FLY VOUCHER
1. SEAIR Fly Voucher may only be redeemed through online booking
2. Voucher value is redeemed by entering its Code at the appropriate box in the website, www.flyseair.com
3. Offer expires after the given period of the voucher validity
4. Travel period should be within the period identified in the voucher
5. Voucher value will be deducted from the basic airfare
6. An error prompt will be shown if voucher value exceeds the airfare amount made during the booking
7. Minimum number of passenger per booking may be required unless specified in the voucher
8. Voucher may not be used in conjunction with other offers such as special fares and any other promo
9. Discount is not valid for Leisure Escape Packages or any packages offered by partner resorts or travel agents.
10. Standard terms and conditions of the fare and ticket rules will be followed
11. If there will be any cancellation or changes in the booking made, refund of the discount or any reinstatement of the promotion is not allowed
12. Voucher may not be exchanged for cash value
13. SEAIR has the right to cancel the promo code voucher at any time without prior notice

Manila: Mario's in Tomas Morato

Last month, I had a great dinner at Mario's in Baguio. Originally located on Session Road (it burned down about a decade ago), it's one of the city's restaurant icons, and is known for its great steaks, wines and Casear's salad. The new branch is now located along Upper Session Road near Nevada Square.

That's why when I got invited to a blogger's dinner at Mario's Tomas Morato, I didn't think twice. Fil Benitez, the son of the owners Mario and Nenuca Benitez wanted to introduce us to his new concept "Cordillera hip dining" at the very cozy Tomas Morato branch, hoping to bring the original Baguio charm of Mario's to the lowlands of Metro Manila.

Appetizers were ready for consumption as soon as I arrived including a large tray of Oysters Rockefeller, setas al ajillo and gambas con chorizo. We made sure to start the meal with Mario's popular Caesar's salad which is prepared right in front of you.

For the main course, I got myself filet mignon this time around. In Baguio, I tried their chateaubriand steak (heart of tenderloin) which is good for two and served with fettuccine alburo. The rest of the bloggers tried out the other steaks and Paella Valenciana. I made sure to order mango jubilee for dessert! They have a buffet menu on Sundays and that's something I want to try out since the food at Mario's is surprisingly affordable.

In the photo is owner Fil Benitez with Toni of Wifely Steps, myself, Spanky of Manila Boy and Stephie of The Happy Girl.

Canada: Bonjour Quebec!

I was in Quebec, Canada to attend the International Forum of Young Researchers and Professionals in Cultural Heritage, the annual meeting of the International Cultural Tourism Committee of which I'm a member, and the 16th ICOMOS General Assembly.

Things have been so hectic since that trip and I haven't had much time for myself. So in the meantime, you can check out my photos which I update quite regularly:

2008-09-26 Quebec, Canada (Vieux Quebec)
2008-09-27/29 Quebec, Canada (Vieux Quebec)
2008-09-30 Quebec, Canada (Vieux Quebec)
2008-10-01 Baie-Sainte-Catherine, Canada (Whale watching near Tadoussac)
2008-10-02 Quebec, Canada (St. Lawrence River cruise)
2008-10-03 Quebec, Canada (Île d'Orléans, Montmorency Falls & Vieux-Quebec)
2008-10-05 Montreal, Canada (Old Montreal)
2008-10-06 Montreal, Canada (Olympic Stadium & Mont Royal)
2008-10-07 New York, USA
2008-10-08 Washington DC, USA
2008-10-10/11 Los Angeles, California, USA (Hollywood)

I still have one more post on Thailand so watch out for that. Come to think of it, I still have some Indonesia and Singapore posts from last year. So I'll throw that in as well before continuing with the Canada (Quebec & Montreal) and U.S. (NY, DC & LA) posts. But I'll work my way back and start again with my recent local trips. (November 2, 2008)

Thailand: Grand Palace and Temple of the Emerald Buddha

The Grand Palace, which includes the Temple of the Emerald Buddha, is one of the must visits when you are in Bangkok. It was the official residence of Thailand's kings up to the mid-20th century but is still as grand as its name implies. After resting a bit at the hotel, we took a cab to the Grand Palace.

As soon as we got off our taxi, a guy in a khaki uniform wearing a pin which looked like some kind of royal emblem approached us and pointed us toward a gate on the side. I was a bit suspicious since I knew where the main gate was having been there twice before. When we got to the smaller gate, I saw a sign which said "no entry" (obviously, it was not an entrance). Then a guy came out from the gate telling us that the temple was closed early today since it's prayer day for the locals and told us to come back tomorrow. Then he pointed to a tuktuk waiting by the gate and they started selling us a guided tour. Irked, I told shouted "no" to them and brought my family back to where we got down. We almost left but I decided to walk by the entrance I remembered and saw it was open. So I checked inside only to find out the Grand Palace was indeed open!

It's sick that such happens right at the gate of the Grand Palace itself. Were the authorities playing blind to such a modus operandi happening right at their doorstep? It was a good thing I had been there before. But I could just imagine other people they had fooled into taking those over-priced tuktuk tours. When we exited the palace, I saw the same guy in the khaki uniform still standing at the gate and I looked him straight in the eye with disdain.

Well, enough of that bad incident since any visit to the Grand Palace is a grand experience! The first thing you'll see when you enter is the Wat Phra Kaew or the Temple of the Emerald Buddha. You'll need to be in proper attire when you enter the compound. No shorts or sleeveless shirts. It was good that they have long trouser and sarong rentals there since my mom was in shorts and had to rent a sarong to enter.

The Emerald Buddha is actually made of green jade and is clothed in gold. There are three sets of gold clothing corresponding to Thailand's three seasons namely hot, rainy and cool. And the king himself changes the clothes in ceremonies marking the change of season.

When you enter the main palace area, you won't miss the Chakri Mahaprasad Hall, a building influenced by the Italian Renaissance style but distinctly Thai. By the time we reached this hall, the palace security were herding people out for closing. So we were there just in time to have the area all to ourselves. We proceeded to Siam Paragon right after. But we had to go through Bangkok's snarled weekend traffic to get there.

Thailand: Chatuchak Market in Bangkok, Thailand

You haven't been to Bangkok if you haven't shopped in the Chatuchak Weekend Market! The locals usually refer to it as JJ Market. At 1.13 square kilometers and with 15,000 stalls, it is said to be the biggest market in the world. Make sure to come on a weekend because most stalls are closed on other days.

We went straight to the market right after breakfast since we wanted to maximize our time there. You'll find everything under the sun there including household items, clothing, jewelry, Thai handicrafts, religious artifacts, collectibles, food, and live animals and plants. It's one of the best places to get local handicrafts, silk and other souvenir items.

After making rounds of the different sections (we weren't able to cover the whole market due to time constraints), we went around the food stalls to try out the local dishes. We had noodles or course, but I especially liked the coconut milk ice cream served in a coconut shell with coconut shavings and peanuts.

We didn't stay too long since we planned to visit the Grand Palace and Temple of the Emerald Buddha late in the afternoon. So we proceeded back to our hotel to get some rest and freshen up before proceeding there.

How to get there
Chatuchak market is adjacent to the Kamphaengphet station of the Bangkok Metro, or about a 5-minute walk from the Mo Chit Skytrain (BTS) station and Suan Chatuchak (Chatuchak Park) station of the MRT. Of course, you can take a cab going there. But after shopping, you'll definitely need to take a cab back to your hotel!

Thailand: Back in Bangkok!

Bangkok is one of my favorite Asian cities. And I found myself back again in Bangkok for a family vacation. I'm not a fan of package tours for international trips. But in this instance, it was cheaper and more convenient, especially since my niece was with us. It was my first time to see Bangkok's impressive new airport, the Suvarnabhumi Airport.

We had a half-day city tour as soon as we arrived. We were first taken to a relatively new temple (I was not able to get the name since it's not in the usual tourist radar when visiting Bangkok). But for people who've seen a Thai temple for the first time, I'm sure it looked impressive.

Since we were to visit two temples, I had requested our guides to take us to Wat Pho, the oldest and one of the largest temples in Bangkok. Said to be the birthplace of Thai massage, it's most known for its gargantuan Reclining Buddha which is 46 meters long and 15 meters high.

Another element of this temple compound which I find equally impressive are four large chedis or stupas dedicated to the first four kings of Thailand's Chakri Dynasty, Rama I, II, III, and IV. Each is 41 meters high and intricately decorated with tiles.

And just like in any tour, they brought us to a jewelry shop! At least it wasn't as bad as our Hong Kong-Shenzen tour. We didn't stay up late since we want to be in Chatuchak Market early tomorrow to shop!

Pampanga and Tagaytay food tours

Southern Secrets by the Spoonful! (October 12, Sunday)
Up up to the highlands! Let's us savor a smorgasbord as we explore the best international kitchens in the coolest city south of Manila! From the best buko pie to the tastiest banh da lon, let us cruise along this city by the ridge, taking in her scenic views, mountain weather and best of all, indulging in her undiscovered culinary delights!

More than the food, let us meet the people behind some of Tagaytay's most delicious dining establishments as we share the stories and behind the recipes. A tour to nourish your stomach and spirit!

The tour experience includes Ilog Maria Honey Bee Farm Tour, Bawai Vietnamese Kitchen, Chateau Hestia European Garden Restaurant, Yoki's Treasures and the Hydrophonic Farm, and T-house Dining. Tour fee is P2,800 per person inclusive of meals, transportation, and surprises. Maximum of 30 people; we have 15 slots left!

Pampanga in a Plate full! (October 25, Saturday)
Journey to the central heartland as we immerse ourselves in things Kapampangan! From Baroque to betute, its fun-filled day as we poke around and get intimate with the very best of Pampanga's cultural offerings. Gawk at the jewel-box of church in Betis while wading through the lahar-buried town of Bacolor.

We'll stuff ourselves silly with the best Kapampangan fare by one of the country's best known Pampanga chefs! A tour with nothing but Kapampangan cool!

The tour experience includes Betis Church, Bacolor Church, Claude Tayag's Bale Dutung, and Pampanga specialty shops. Tour fee is P3,800 per person inclusive of meals, transportation, and surprises. Maximum of 30 people; this is our best seller and all slots have been taken. But we might open more slots. So book now to be included in the wait list.

The Ultimate Philippines Travel Experiences is brought to you by Our Awesome Planet, Ivan About Town, Manila Boy & Old Manila Walks. E-mail info@ivanhenares.com for bookings.

Batangas: Intro dive at Dive and Trek in Bauan, Batangas

Who said you can't try scuba diving without a license? Well, if you're interested but are not yet sure if you want to make the investment, why not go for an intro dive? And that's what we did! We trooped to Bauan, Batangas to check out the life underneath the water at Dive and Trek Resort.

An intro dive is an opportunity for non-divers to experience diving and see for themselves what's actually down there. And you do it with a dive master who takes you around for about 30 minutes. All you do is relax and enjoy the view and the dive master will push you around the coral reefs. And if you like what you see, then you take the next step and get yourself a license!

The fastest way to Dive and Trek is via Tagaytay, and the towns of Lemery, Taal and San Luis, Batangas. Just a little over two hours from Manila, it's a really convenient drive down south. There is a designated parking area at the end of the road, just look for the sign. And from there, a pump boat picked us up to take us to the resort.

I've been extra lucky since this was my fourth straight sunny weekend in between typhoons. We booked our intro dive through Green Goose Adventure Tours and it was really worth it for a dive! Packages start at PHP2300 per head, inclusive of gear, use of the resort, buffet lunch and merienda.

Anyway, we went down two by two since there were two dive masters available. But since we had licensed divers in our group, they joined us as well. Marveling at the different species of fish, corals and other marine life forms was a really great experience!

After the thirty minute dive, I rested a bit on one of the lounge chairs before heading to lunch. And lunch did not disappoint! Since our dive master was a classmate at the Ateneo, I asked if we could go down one more time after lunch and we did! It looks like I'll be getting a diving license in the near future since I definitely enjoyed it. But maybe after all my international trips this year.

On the way back, we experienced turbulent waters but it was not too much a hassle. Before returning to Manila, we had dinner at Mano's Greek Taverna in Tagaytay. Wonderful food! I'll talk about it in my next blog entry.

Green Goose Adventure Tours
greengooseadventures@yahoo.com
Ryan Guzman (0928) 9067151

Benguet: Mt. Pulag, the rooftop of Luzon

I could not believe it! I was standing on the rooftop of Luzon, 2,922 meters above sea level! Just months ago, I was wondering if I could reach the summit of Mt. Pulag given my physical limitations. But a spur of the moment decision to go to Pulag changed all that. We planned our Pulag trip barely a week before our actual climb. In fact, we bought all our gear at R.O.X. the night we left.

It was a long and tiring drive to Baguio. We got there at 7 a.m. where we had breakfast. We tried to leave Baguio as early as possible so that we could start our trek early. But since we were all first-timers, we didn't know which direction to take, went the wrong way and found ourselves in Halsema Highway. Our GPS had taken us to the shortest route off Halsema Highway which was a really rough road, so we had to turn back, return to Baguio City and find the road via Ambuklao.

There are five major roads leading to Baguio namely Kennon, Marcos, Naguilan, Halsema (via La Trinidad), and Ambuklao. It was my first time to use the Ambuklao Road. And thus with this trip, I've finally passed by all five. Not only that, I also used all five within the week - Kennon Road on Tuesday, Naguilan on Wednesday, Marcos, Halsema and Ambuklao on Saturday and Kennon again yesterday!

The Ambuklao Road is as picturesque as Kennon, especially when you drove past the Ambuklao Dam and Lake. The trip from Baguio to Ambangeg in Bokod, Benguet is roughly three hours. Most of the roads are well-paved except for bumpy parts at Ambuklao Dam and from the Bokod Poblacion to Ambangeg.

First thing you have to do before climbing Mount Pulag is to register at the Visitors Center (DENR Office) in Ambangeg. We paid PHP175 each. Then from there, you need to go up 10 kilometers to the Ranger Station where people start the trek up to the summit.

Only a 4x4 can do that trip so if there are just a few of you, you could hire a habal-habal to get you there (if you hired a jeep from Baguio, that could bring you up as well). You can also opt to hike up, but that is even harder than the trek from the Ranger Station to the summit of Mt. Pulag itself! Since there were not enough motorcycles, my companions Lemuel, Mike and Caloy decided to trek, and they had a lot of "fun" going up! So it's best to find a ride up. Our plan was to pitch a tent at Camp 2 and stay there for the night. But since it was getting dark when the three arrived at the Ranger Station, we decided to sleep there. And boy was it a good decision!

For some weird reason, the temperature dropped suddenly while I was waiting at the Ranger Station. It was quite warm when I took a nap late in the afternoon. And I suddenly woke up shivering from the cold. The locals told us that winds brought in the cold temperature. Imagine if we did stay in a tent at Camp 2, we might have suffered from hypothermia even before the climb! Even inside the Ranger Station we were freezing!

We had some canned goods and bread for dinner before an early lights out at 8 p.m. Since we were behind schedule, we had to leave the Ranger Station at 12:30 a.m. (instead of leaving Camp 2 at 4 a.m.) to reach the summit by sunrise.

It was still cold and we also had to trek all the way in the dark which made it even more difficult. We reached Camp 1 at 1:45 a.m. and Camp 2 at 3:30 a.m. It was an ordeal for me but thanks to the cold temperature, it wasn't as hard as trekking under the sun. I finally made it up to the summit at 5:45 a.m. just in time for the sunrise!

The view at the top was surreal. You could see the entire Cordilleras all around you. From there I could also see Magat Dam, Ambuklao Dam, and the mountains of the Sierra Madre as well. But the winds brought in a shivering cold that hit us right down to the bone. And we had to sit behind small bamboo bushes to shield us from the cold winds.

After about 30 minutes enjoying nature's couch, our guide signaled to us that it was time to go down. He told me if we stayed any longer, we might suffer from hypothermia. Now that the sun was out, we could see the trail. And boy did it shock us since we also saw the deep ravine right beside the trail. You really had to be careful, especially if trekking in the dark.

Going down was easier but it was only then that we realized how far we had trekked. Backtracking, it made me wonder how I managed to climb up all the way to the top! As soon as we entered Camp 2, we were greeted by the forests of Mt. Pulag. The name Pulag in the Kalanguya languange means bald mountain since trees could not grow near the summit due to frost. Anyway, the forests at Camp 2 were also a wonderful sight!

Walking down, it was enriching looking at the different species of trees, plants and flowers. God really knows how to color the world. I finally reached the Ranger Station at 10:30 a.m. after 10 hours of trekking!

After lunch, we left the Ranger Station for Ambangeg. Going down from the Ranger Station to Ambangeg is another ordeal if you take the habal-habal since you'll be holding on for your dear life! They had to bring us down in two trips since there were just two of them. The ride itself is about an hour. So we took a nap at DENR while waiting for the rest. We had dinner at 50s Diner in Baguio City before proceeding back to Manila.

For the detailed Ambangeg itinerary, check out Pinoy Mountaineer.

R.O.X. is the biggest outdoor store in Southeast Asia

Talk about last minute! We're leaving for Mt. Pulag tonight and we only bought our gear a few minutes ago at R.O.X. The good thing about R.O.X. is that they have everything we needed.

I even got myself an oxygen canister when I get really exhausted during the climb. And since they closed at 11 p.m. today, even those who had some unfinished work at the office were able to catch up. That's why they're highly recommended! Check out the biggest outdoor store in Southeast Asia at Building 1 of Bonifacio High Street.

Baguio: North Philippines road trip

For day 2 of our North Philippines road trip, we had a meeting with Mayor Bautista of Baguio City and a working lunch meeting with the Baguio Convention and Visitors Bureau (BCVB) at the Panagbenga office. Of course, we feasted on a packed lunch from the Baguio Country Club (BCC). They may have been in plastic containers, but the food from BCC was delicious!

Outside the Baguio Convention Center, students from UP Baguio were protesting the cutting of trees by a proposed SM project. If you remember, SM City Baguio is a graveyard of trees, since many pine trees were cut to built it. As I always say, wherever SM is built, people will go anyway. So they could have picked a less-congested location (away from Session Road) where heritage structures would have been preserved (Pines Hotel was demolished to build SM) and the least number of trees would have been sacrificed. Well, at least young people in Baguio are speaking up!

Our next meeting was in Bauang, La Union with the La Union Convention and Visitors Bureau (LUCVB) at Villa Estrella. The fog was heavy in Naguilan Road where we passed to get to La Union. The views from this road are also picturesque. It was a pity I did not have my camera the last time we visited BCVB since the views were clearer.

As soon as we arrived in La Union, I dressed down, prepared for a swim in the beach after our meeting. The highlight of the day was watching the wonderful La Union sunset from the resort's restaurant.

For day 3, we drove down to Tarlac City to meet with the Tarlac Convention and Visitors Bureau (TCVB) at the La Maja Rica Hotel. They used to have an Italian chef so their pizzas are worth trying. If you don't know what to have, their Four Seasons pizza will let you have four flavors of your choice.

To end the day, we had several meetings in Angeles City including one with GCVB again.

Of course, we passed by the SCTEx to get back to Pampanga which was a real time-saver! I'm finally back home. With at least three meetings a day in three different cities everyday for three days, not to mention travel from one city to another, that was indeed a tiring road trip!

Pampanga: C' Italian Dining, another sumptuous dinner!

After so many months of waiting and all those mouth-watering text messages from Chef Chris about their new dishes, I finally got the chance to have dinner again at C' Italian Dining! And indeed, it was filling as always.

We were first given one serving of panizza, the restaurant specialty, and a glass of Carménère red wine to go with it. Then we were served C' sausages, a selection of fennel, garlic and herb, and calabrese. Chef Chris also brough out oriecchette with pomodoro, and onion roasted potatoes with rapini, a kind of brocolli. We could hardly finish everything when Chef Chris came out and asked us, "Are you ready for the main course?"

It was just too much to handle and we had to politely decline whatever that dish was. So we were given some sweet endings, a serving of crème brulée and tiramisu! Yummy!

It's a mystery how we were able to drive up to Baguio with a full stomach. Yup, were staying overnight in Baguio since we have a meeting here early tomorrow. Today was day 1 of our road trip around North Philippines. We're visiting the different convention and visitors bureaus to check how they're doing.

After our regular morning meeting in MNTC, we joined the Pampanga Convention and Visitors Bureau (PCVB) for their courtesy call to Governor Ed Panlilio in the afternoon. In the evening, we met with the Greater Clark Visitors Bureau (GCVB). And in between, we had a staff meeting in Clark. Now, we're here in Baguio to meet with the Baguio Convention and Visitors Bureau (BCVB) tomorrow morning.

Related article
C' Italian Dining is simply superb!

Batangas: Weekend at La Luz in San Juan, Batangas

For some reason, I get around even though I have no plans to do so. This weekend was no exception since I was still asleep when I got a call from my cousins asking me to join them in San Juan, Batangas that same day. Still groggy, I said I'll try. But after another call and some persuading, I found myself driving down south to the beach.

We were going to stay at La Luz Resort for the night. I've heard about this place from friends and I guess this was an opportunity to check it out.

To get to San Juan, Batangas, people usually take the STAR Tollway via Lipa City, and thus have to deal with the traffic build-up there. But since the tollway now goes all the way to Batangas City, to avoid the traffic, you can take Exit 93 (Malainin) which is 9 kilometers after the Tambo (Lipa) exit and pass the towns of Ibaan and Rosario to get to San Juan. I tried it on the way there and true enough, it was faster. Rosario and San Juan are really large towns so it's still a long drive.

A lesser known fact about San Juan, Batangas is that it is a heritage town with a lot of grand ancestral homes. Most of them are not along the highway so if you want to check them out, you'll have to drive around town.

From the town proper of San Juan, you make a right at the municipal hall to get to the beaches. But the resorts are still about 20 kilometers down the road. And La Luz is the last resort! I liked the relaxed feel of the place, simple decor but really cozy. As soon as I got there, we rented out some kayaks which got us really worked out. We spent PHP200 per hour per kayak.

Buffet meals are also included in the cost (each overnight guest is required to pay PHP950 for the food) which includes lunch when you arrive, merienda, dinner and breakfast the next day. Meals are nothing fancy but are great for those with big appetites. We got two rooms, one of them a two-floor premier loft which could fit in up to ten people for PHP4,300. Before sleeping, I also got myself a massage, perfect after a stressful week.

The next day, we rented kayaks again and went snorkeling. I got to see a good number of fish in the coral reefs near the shore. We didn't stay too long since we had to be out by 11 a.m. Lunch was along the SLEX and were back in Manila late in the afternoon.

La Luz Beach Resort
San Juan, Batangas
Manila: (02) 7264977, (02) 7266687 or (02) 7267445 fax
San Juan, Batangas: (043) 5753581
Mobile: (0927) 9938417, (0927) 2399180

Bulacan: Ipo Watershed, Angat Dam and the La Mesa Ecopark... Save the Ipo Watershed!

The Ipo Watershed is part of a larger water system which includes Angat and La Mesa. It serves as the major water source of Metro Manila. There's been some buzz about the Ipo Watershed lately, particularly from the UP Mountaineers, who have been advocating its protection, especially from kaingin, and other factors that are leading to the rapid loss of its forest cover. So when we found out about their tree-planting activity, we didn't have to think twice and found ourselves on the road to Norzagaray, Bulacan.

Unless you make prior arrangements, you may not be allowed inside the Ipo Dam area. We parked right by the dam. First thing I noticed was an NHI marker commemorating the Battle of Ipo Dam during the Second World War. We walked to the other side of the dam where boats were waiting to take us to the activity site. It was about 3 kilometers upstream and the ride was roughly 30 minutes.

Don't miss remnants of the older dam 200 meters from the current Ipo Dam since that's industrial heritage! It was wonderful seeing the clean water and lush cover of trees. But just several weeks back, there had been signs of illegal logging and kaingin in the area. It's really stupid what some people are doing! Imagine losing this watershed and ultimately, the water supply of Metro Manila.

From where our boat docked, it was a really short hike up a hill to the reforestation area. The activity was almost done when we arrived. But we managed to plant a few seedlings before hiking further up to check out the wonderful view of the Angat River from the top. The group was able to plant 475 seedlings that day. But it's a far cry from what illegal loggers are cutting-down deep in the Sierra Madre where no one can see them.

We didn't stay long since the event was almost done so we decided to ask our boat to bring us further upstream so that we could check out the Angat Dam.

That was another thirty minutes upstream. The dam is actually a rockfill dam and you won't be able to recognize it easily since it's covered by grass. The concrete structure you see is actually the spillway with three gates. Again, the river offered us refreshing views.

It was a long ride back to Ipo Dam, about 45 minutes to one hour if I remember it right. As soon as we got back, we made our way to San Jose del Monte for a late lunch.

We had one last stop before calling it a day, and that's the La Mesa Dam. And to see it, you had to go to the La Mesa Ecopark. We had a hard time finding the entrance which is in a village along Commonwealth Avenue. One way to get in is through Winston Street.

The bad news was we could not take photos of the dam itself for security reasons! That was a big disappointment. But we got to enjoy some of the activities in the park though such as boating in the lagoon and the riding the zipline which was really fun! We spent PHP50 each for entrance (QC residents and students get a discount so don't forget to bring your IDs), PHP200 for a 30-minute boat ride, and PHP100 each for the zipline. Not bad!

And with that, we completed our tour of Metro Manila's sources of water! Read more in Pinoy Mountaineer.

Batangas: Mt. Maculot trek in Cuenca, Batangas

I found myself trekking up another mountain trail today. This time, it was Mt. Maculot in Cuenca, Batangas. Maculot is a very popular day trip destination, especially for beginners. Like always, I didn't have much sleep the night before so I dozed off on the way. We passed by the STAR Tollway to Lipa and from there drove to Cuenca which is the next town.

It was a really straightforward hike. Most of the trail is covered by trees but as you neared the campsite, cogon grass greets you. It was an unusually sunny day today after several days of non-stop rain so we were quite lucky. Although, it's more tiring hiking under the sun. That's why I always pray for cloud cover especially when the trail is not shaded by trees

At the campsite, one is afforded great views of Batangas and Cavite, Batangas Bay, and even Mindoro. You'd be surprised also that halo-halo is available in one of the sari-sari stores at the campsite. And along the way, there are enterprising locals who sell buko juice and other drinks.

The best vantage point of course is that of the Rockies, a rocky formation which offers a panoramic view of Taal Lake and Taal Volcano. But you'll have to climb down and up a cliff to get there.

Going down was a breeze. And we were back on the road in no time. For detailed information about Mt. Maculot, check out Pinoy Mountaineer.

Cavite: Nurture Spa in Tagaytay

After such a stressful week, the prospect of visiting Nurture Spa in Tagaytay today was a welcome alternative to an otherwise busy routine. And Tagaytay seems to feel much closer to Manila than before. I remember one time we decided to go to Tagaytay after some drinks just for coffee, bulalo and the cool weather of course!

We were greeted by an ensemble of native instruments as we entered Nurture Spa. We were served warm salabat (ginger tea) as well as some snacks which included suman, mangoes and hot chocolate before we got our spa treatments.

We got to tour the facilites before our treatments. You can actually stay overnight or even longer at Nurture Spa and it's perfect for dates. Some come from as far as abroad for the healing treatments, a combination of massages and the proper diet. And there have been a lot of testaments from those who got better from this alternative healing.

Just like in Nurture Spa Abe's Farm, I chose the hilot treatment which I rarely get in spas here in Metro Manila. And it was a really relaxing treatment since I fell asleep in the middle of it!

Lunch was healthy as well. I had a salad with Nurture Spa's signature salad dressing, lumpiang ubod and laing pasta. The others ordered tandoori chicken and bulalo. The carrot cake dessert was great.

I'm looking forward to my next treatment, maybe this time in Abe's Farm again.

Nurture Spa Tagaytay
Barangay Maitim II West, Tagaytay City
(046) 4830804; (046) 4830805
(0918) 8888SPA; (0920) 9505724; (0920) 9106522
Operating hours: 9:00 AM to 8:00 PM