Lucban longaniza from the town of Lucban, Quezon is one of the more popular varieties of longaniza. It is said to be spiced with lots of oregano (either juice of fresh oregano or dried oregano leaves), paprika, and garlic, and its pork fat is chunky. Meat is coarsely-ground but chunks are not as large as Taal. It's on the sour side and falls into the derecado garlicky (or mabawang) category. This longaniza was taken at one of the stalls during the annual Pahiyas Festival.
Main article: Longanizas of the Philippines
Thursday, January 29, 2009
Longaniza Lucban
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4 reactions to this post:
wow...killing me softly with this pork~ :P
More longanizas to come! Hehe!
nakakamiss talaga ang longaniza in the Philippines. Hope 1 day i will have some of these lucban longaniza.
I love your post..
The food are really mouth watering..
Keep posting God bless!
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