Thursday, January 29, 2009

Longaniza Lucban

Lucban longaniza from the town of Lucban, Quezon is one of the more popular varieties of longaniza. It is said to be spiced with lots of oregano (either juice of fresh oregano or dried oregano leaves), paprika, and garlic, and its pork fat is chunky. Meat is coarsely-ground but chunks are not as large as Taal. It's on the sour side and falls into the derecado garlicky (or mabawang) category. This longaniza was taken at one of the stalls during the annual Pahiyas Festival.

Main article: Longanizas of the Philippines

6 comments:

  1. wow...killing me softly with this pork~ :P

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  2. More longanizas to come! Hehe!

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  3. nakakamiss talaga ang longaniza in the Philippines. Hope 1 day i will have some of these lucban longaniza.

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  4. I love your post..
    The food are really mouth watering..
    Keep posting God bless!

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  5. Anonymous3.2.11

    TRINIDAD'S LANGGONISA

    FOR SALE!

    We Deliver!

    - langgonisang Lucban (regular size) - 68.00 Php/doz

    - langgonisang Lucban (jumbo size) - 136.00 Php/doz

    - langgonisang ilocos/vigan - 220.00 Php/kl

    - negotiable for business retailers

    - guaranteed fresh meat

    - original langgonisa

    - no extender & sapal, pure meat

    pls call / text: 0920 3285685
    0909 6380696
    09329073313

    or u can visit us at zurbano st., lucban, quezon province
    or at
    villa consuelo, subd. red-v lucena city, quezon province 4301

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  6. how much po per dozen at paano po makakaorder

    ReplyDelete

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