Monday, March 22, 2010
Cebu: Larsian, sutukil (STK) and more Cebu street food
If Malaysia has its mamaks, Cebu City has Larsian sa Fuente or simply Larsian, a street food arcade open from 2 p.m. until the wee hours of the morning. Larsian is a collection of stalls which virtually serve the same thing, grilled meats and seafood. I was able to try out the great grilled meats and seafood they serve at the older location just a few meters away from where the current Larsian stands.
Just to give you an idea of what's available and how much things cost, here a list of what I saw there:
Chicken breast Php40
Chicken butt/pwet/isol Php30
Chicken gizzard/balun-balunan Php13
Chicken leg/paa Php45
Chicken liver/atay Php13
Chicken skin/balat Php12
Chicken wing/pakpak Php30
Pork backbone Php12
Pork barbecue Php5
Pork belly Php12
Pork liver/atay Php13
White marlin Php60
Since we're on the topic of street food in Cebu, another thing you shouldn't miss is STK or sutukil, a short-cut for three ways of preparing food: sugba (grill), tuwa (boil), and kilaw (raw). While Mactan is said to be where sutukil started, I was told it's safer getting sutukil in Cebu City since the stalls in Mactan aren't exactly what they used to be as they charge too much (because they're so used foreigners and their budgets) and are said to switch your chosen seafoods with older supplies inside the kitchen. Is this true?
Anyway, if the photos of celebrities, politicians and other famous personalities on the wall of STK ta Bay! is not enough testament to the great sutukil they serve, I don't know what is!
STK ta Bay!
6 Orchid St. Capitol Site, Cebu City
(032) 2562700 / 2564732 / (0918) 2647209